Dough:500 g flour80g sugar100g butter4 egg yolk1 vanilla250 ml milksalt1 teaspoon active dried yeast
to eat! Beautiful!
Thet are really clever. I take it that once molded, they do not undergo a second proofing
Oh my, these are incredible! I saw your plate of all the shapes elsewhere on TFL. From your recipe, I assume they are quite tasty as well.
I think these would be fun to do, though I'm not sure mine would look so pretty! Thanks for posting these.