Sourdough loaves @ 7,500' in Colorado
These are my current best attempts. I'm at 7,500' in Colorado. Potato Dill Sourdough.
The one below is Olive oil Rosemary
I would be interested in any comments or constructive critisism. They were both baked at 450 for 35 minutes turning once. They taste great. I'm looking for some information especially on the oilve oil rosemary.