The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Rustic Italian Round

jpchisari's picture
jpchisari

Rustic Italian Round

 

Here's a Rustic Italian Round I baked today using straight dough method with 15% levain added.

Comments

ehanner's picture
ehanner

Looks like a good loaf and a nice image.

Eric

althetrainer's picture
althetrainer

It must taste good too!  Great job!  Al