February 1, 2010 - 9:02am
Carrot Cake with Mascarpone Maple Cream
A carrot cake with an Italian twist, this is a light moist cake that is an old recipe of my family. Sorry folks I forgot to add the bolg address.
http://turosdolci.wordpress.com/2010/02/01/carrot-cake-with-mascarone-maple-cream/
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I was just reading about this lovely Italian cake the other day and the Marscarpone Maple Cream frosting sound's amazingly delicious. I will give it a try. We had to buy a hugh bag of carrots the other day to get the organic ones.
I love visiting your blog.
Sylvia
That's really lovely.
Do you ever list the ingredients by weight on your blog?
Yes I do, but most people then would have to convert the weight. I do have a chart you can use and if you send me your email address I'll send it to you. It is in PDF format.