Whole wheat flour freshness
I've read recently on TFL that whole wheat flour goes rancid quickly after opening. Because of this I am a little suspicious of whats left of my year old 50# bag of ww. I dipped out a cup full and gave it the sniff test. Honest to Pete, I don't smell anything untoward--in fact, really no smell at all. Absolutely no off or rancid smell. The flour has been in a plastic, air tight tub in my pantry, probably never over 75º. Please advise.