Peter Reinhart's new Neopolitan Pizza Dough Recipe Problem
The Neopolitan Pizza dough recipe in Peter Reinhart's new books makes fabulous pizza but I'm having trouble shaping it using his tossing method without it's quickly getting so thin it tears. It's a very wet dough. Anyone else having this problem? Wonder if adding a bit more flour and making it a bit drier would help. Or using the stretch and fold technique on it. I can't believe the photo in his earlier book where he's tossing a foot in the air could be done with this dough.