Good day everyone,
I have noticed numerous folks making comments about different baking books that they have or use. I was wondering what books, if any, do you folks use, and how do you like them. I have seen alot of diffent books out there, and was wondering what ones you may really love or not like so much. I really enjoy reading and learning anything I can when it comes to baking, and Artisan style Breads. Any insight you folks would be willing to provide would be greatly appreciated.
Thank you, and have a great day.