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The Bread Browser
Is my new teff starter ready?
My first sourdough focaccia
Dough forming problem
Hello from Vancouver Island
Napolicento Commercial Wood Fired Pizza Oven with Stand
First sourdough bread failed - advice request
A Latvian-style Sourdough Rye Bread
Troubleshooting my loaf
First sourdough - tips and advice and thank you!
This pic about says it all, but what?!
This photo is a prime example of...
GF oat starter/sourdough based bread
Panis Quadratus
Pecan Cherry Ricotta Farro Bread
Pain au choc looks weird.
Wild Rice Sourdough with Cranberries
Green Olive Levain
What happens when starter hits squash?
Maybe interesting, maybe not...tip for Forkish method.
hello from chicago
Hello! First post and first bake
What makes a good Brioche Bun?
Too dense
Spelt Sourdough of the Beer Sludge with Carrots, Garlic, & Rocoto Pepper
Lessons...
My first sourdough
Finnish rye
Today's Adventure in Baking...
Bread with an Unanticipated Crumb: 50% Einkorn SD
Latest Effort
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