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The Bread Browser
Help needed
Baking again, after 10+ years
Today’s red fife loaf
2 week old starter not rising
Need some help please. Bottom burst.
Too much yeast in my poolish
Oven spring and crumb troubleshooting advice?
Newbie looking for advice on bulk fermentation
40% WW SD Hot Cross Buns
Why am I getting big air bubbles in my hamburger buns?
No gas in bulk fermentation
Ricotta Whole Wheat Potato Porridge Bread
sourdough didn't rise and dough is wet and super sticky
Best Panettone so far... [updated]
Had to get Ziggy right
First EVER sourdough AND Starter ?
Various quarantine bakes
What a world we live in! Flour shortages, etc
Still here,staying here, being here...
Advice on using high gluten bread flour for moderately open crumb sourdough country loaves
Quality of old Hobart plastic and grease
ready to give up
Upcycled proofing box
1st Starter Smells Bad
Help in the Desert!
What did I just do?
First starter, no action after 5 days but clear hooch
Panade
Starter not rising in warmer temp
My Best Sourdough Yet - No more Einkorn
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