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The Bread Browser
Help with Crumb
Inactive starter for 5days, new to sourdough...
Hello from New Zealand - Newbie Questions
Any advice on these starter photos please?
Need help with baguette shape and scoring.
Hamelman’s Potato Bread, alfanso style 2020
Crumb
High Protein Flour (14% Protein) With Weak Gluten Development?
Starter failing the float test
Is it time to restart..?
Fun Doughs for my Family... Plus Reinhart Rye
Ideas on my third fail?
Gluten Free sourdough flying crust issue… Looks like a handbag ?
Baking without preferments. "Be Bold, Start Cold" 1st attempt. Tips?
And experimentation goes on...
Diagnosis? Pain de Campagne FWSY
Basic 100% Whole Wheat SD: A Lesson About Over-proofing
First Sourdough loaf
Country Rye (Tartine)
steam on top
Large holes at top of loaf
60% White SD Biga Loaf
Hydration Fun- Plus Reinhart San Francisco Sourdough
Can you over proof in the fridge?
Is my starter dead? - Pics atteached
Not another post about sourdough starters...!
Take a trip & flip the script
Quarantine sourdoughs and ... FUN!
Starter not rising
Working with Indiana grown whole wheat
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