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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Piquant Cheese Bumped into Ian and Lucy
Heat wave croissants - just a little tricky
Dark Red Wine Bread
Multi-grain Egg Porridge Bread
50/50 Whole Wheat Community Bake
1-2-3 with some twists and turns...
First baguettes ever!
The Ultimate Fast Sourdough
HELP! Sourdough too close-crumbed, overnight fridge proofing retardation
Cinnamon rolls...Light as air..
Return to Wild White
Hi from the Newbie
Walnuts and their mysterious effect in sourdough
Potato Onion Sourdough "Bagel-Crust" Squares
The holy grail of consistency.....Champlain hydration 70%
Slap N Fold vs. Stretch N Fold
Hansjoakim's 70% Sourdough Rye -- My Attempt
Hello. I need Help!! buy Rofco B40 Belgian
Uuni 3 Pizza Oven Giveaway Competition
Troubleshoot my bread
Testing Out Remotely Hosted Images
Granite slab "a la" Alfonso
For Those on a 100% Whole Wheat No Added Gluten Mission
Searching for Perfect "Tepertös Pogacsa"
Einkorn Rye Sesame Sourdough
Ah merde (can i say that ?)
The perfect 'Fools Crumb'
Seeded SD v3
A Community Bake & Italian Beer
Lucy Made Banana Bread.