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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Q re: flatness after releasing from banneton
When do you fire up the oven?
hot to fix this 2.0
how can i fix this...
Abel's 90% Biga (Italian Method)
Dab’s Eight Sprouted Grain Three Seed Sourdough
Small Daily loaves
A Heart as Black as Night
Two Separate Inclusion Types in a Sourdough - take 2
Hokkaido Milk Bread using Tangzhong Method
Second Hydration: why?
Hunt for the perfect burger bun...
Looking for recipe - no kneed style, fast-ish, for dutch oven on camp fire - can it be done?!
This SD Bread Makes Itself While You Are At Work ….Or At Retired Play
Barley-Whole Wheat-Potato Yogurt Tangzhong Sourdough Rolls
Love this Loaf!
Reverse Tutorial Conclusion
White Spelt Raisin Bread
Fresh out of the oven
Baking bread question
Experimenting on Proofing Time: Simple Seeded Sourdough
Great to be baking again
90% Biga loaf