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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
No Oven challenge - take 2 (success!)
Some almost-bread Christmas treats!
Happy Holidays--SD German Pretzels and Porridge Rye Beer Bread
A (quick) tale of two "students"
Pulla for Christmas!
I have made some diastatic malt from spelt berries
The Bread Ring
Mehrkornbrot mit Samen
26 % Whole Sprouted 9 Grain Brioche Buns
Looking for advice on my croissant
In pursuit of perfection! ...... still a long way to go.
Was my dough too wet to shape?
Starter doesn't bubble on top....
Bread has a huge split at the side - is it the flying top?
Nutri Mill For Sale
Yummy banana-nuts loaf
No Oven challenge - take 1 (total failure!)
(Red Rye) Spelt Malt
Fig & Walnut Multigrain
Working with a higher hydration Tartine country bread
The annoying problem with my tartine bread !
No Oven--Spelt Kamut Cream Cheese Onion Bread
It's a Semola Rimacinata world
Dabrownman's Blog Index
Two different bread...very similar :-)