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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Vermont SD (Cold Retard)
Yeast water finally and YW pulla!!!
Pain Au Levain !
cranberry orange brioche rolls
My Second WFO bake: application of lessons learned.
Can I use this Enamelled roasting dish at high temperature
Six Months of Sourdough!
Alfanso Leone's “The Good, The Bad and The Tasty”
Multigrain Beer Bread
Chocolate, almond babka!!!
Vermont Sourdough (1st Attempt)
This week's bake, part 2: GOST Borodinski
This week's bake, part 1: Kalamata olive batard
I think I am in love...
Pane a Lievitazione Naturale con Tecnica del Freddo
Help appreciated - first attempt and doubting all is well
A blooming boule!
Same person, different name....
Sprouted Wheat and Rye Sourdough The Almost 1.2.3 Way
Semolina batard - third time’s the charmer?
Next week is Real Bread Week
Walnut Sourdough bread
First loaf from my new levain!!!!!
Sandwich Loaf Problem
why is this so flat
Finally, a working natural yeast starter!!!!
Cersei's golden mound
72 Hour Retarded SD Pizza and Cinco de Mayo Street Tacos
Sourdough Italian Bâtard from dmsnyder