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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
SD soft bread
3-Stage Sponge 100% Rye from Poland
Gravity-Defying Country Boule ~ Eureka! Eureka! Eureka!
Too much of a good thing, Part 2
Back at it - trying to take my bread to the next level
40% rye with minced dried onions
Reducing the recommended sugar quantity
Micro Bakery? haha!
Bien Cuit loaves over proofing in the fridge
Dabrownman's Blog Index
BBD #83 - 50% Whole 10 Grain Half Sprouted Beaujolais, Brie and Salami SD Rolls With Pistachios
Trying the 1:2:3 recipe
This was due to "A BakEr' suggesting it :)
Bread on Cobb BBQ
My first post
What is the diagnosis?!
A small mistake last bake and Pulla Zilla!
Cheese biscuits-- quick easy and tasty!
Mother's Day and Birthday Croissants and Pains au Chocolat (Des Veinnoiseries Maison sans Four)
Great unknown neighbourhood bakery in Paris
Figs, Pecans, Baguettes and Batards
Bread Baking Day
Overnight Country Brown variation FWSY, p. 173
Miche made with dark beer.
Basic sweet dough