The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

The Bread Browser

In search of height

Started out a failure but ended up a success!

Fresh compressed yeast vs. Starter/preferment?

Double Levain SD with 5 Sprouted Grains

33% Rye Levain Batards ala WoodenSpoon

Fresh starter is not growing after refrigerating for two days

Tartine Bread - Sucess, finally!

Final Layer - Earth Oven

New to baking - any advice on sourdough hugely appreciated!!

Wood Fired Pizza

Laughing and Loafing

Thank you for the Levain help - my first levain bread!

Barley/Buckwheat porrage bread

40% rye w/caraway – in the spirit of PiPs

Sourdough pain de campagne - first post here of something I've baked

Sourdough carrot cake

split cycle bread

100% whole grain spelt bread

Braune Mann aufgegangen mehrere Korn Sauerteigbrot für Unabhängigkeitstag

Durum Potato Rye Ricotta Sourdough Pretzel Rolls

Pita and the WFO

Ancient bread baking in Italy, Cyprus and more

The Real Tartine Way

Crunchy spelt walnut bread

Fuzzy mould on side of jar after using pineapple juice with starter

Dabrownman's Blog Index

Another Experiment with Rye Flour

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