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The Bread Browser
Looking for more flavor
Bulk rise overproofing before it rises
Susan's Miche
Advice to help my shorties grow!
Overproofed?
Fig and spelt sourdough
Sourdough + Biga Bomboloni
Frog Bread Revisited
New oven what to do ?
Hi from Paris... and help with possible overproofing?
Tested 5 different methods of boiling bagels
Can you help troubleshoot this?
Formula inspired by, Anis Bouabsa's long cold bulk retardation
Advice on why my sourdough lacks holes and stringy texture
Dough has holes
Tin Bread Box
Red bean buns! (豆沙飽)
Sourdough split not working
So what happened?
Turning the page
Change Always Leaves Me Conflicted
BBA Deli Rye bread -- overproofed? Under-kneaded?
Brown Bread
Today's Loaf
Not helping the waist line.
Misshapen loaves
The Margot
New Flour Test
Hello from NZ
no spring, please help
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