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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
15 Hour Cold Ferment Sourdough Boule
my first sourdough
Extreme sourdough frustration - reviving starter from refrigerator
Skillet honey corn bread take IV
A Fast 5 Hour Easy Bread For a Busy Week
Honey whole wheat sandwich bread !
Fancy Cookie Platter!
Minimum Effective Dose: 90% of the benefits for 10% of the effort
Dutch Oven Alternatives
Sourdough taste test - 25% flour variation
Confessions of a newb: the right way to get started with artisan bread
Beginner Sourdough Baguettes
My mother is now over two years old! Hurray!
Hobart N50 for Sale
80% white biga, different shapes
Pineapple juice for revival of slow starter
To taper or to not taper ?
Toasted oat porridge SD - Freestyle :)
Ancient Grains with Black Sesame Seeds
Cheating in score, does this tells you what I'm doing wrong?
Wok and Stone
Creme de la Crumb (pt deux adventures in soy flour)
Fougasse while I wait
Alaska Sourdough & Discard English Muffins
A long time coming, but finally success! A Naan I can be proud of.