The Bread Browser

No Oven challenge - take 2 (success!)	Some almost-bread Christmas treats!	Happy Holidays--SD German Pretzels and Porridge Rye Beer Bread	Crumb Perfection
A (quick) tale of two "students"	Pulla for Christmas!	I have made some diastatic malt from spelt berries	Merry Christmas
Borodinsky Bread	The Bread Ring	Mehrkornbrot mit Samen	Merry Christmas
26 % Whole Sprouted 9 Grain Brioche Buns	Pandoro	Looking for advice on my croissant	In pursuit of perfection! ...... still a long way to go.
Was my dough too wet to shape?	Starter doesn't bubble on top....	Bread has a huge split at the side - is it the flying top?	Nutri Mill For Sale
Yummy banana-nuts loaf	No Oven challenge - take 1 (total failure!)	(Red Rye) Spelt Malt	Fig & Walnut Multigrain
Working with a higher hydration Tartine country bread	The annoying problem with my tartine bread !	No Oven--Spelt Kamut Cream Cheese Onion Bread	It's a Semola Rimacinata world
Dabrownman's Blog Index	Two different bread...very similar :-)

The Fresh Loaf