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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Crumb for my Classic Sourdough Baked in a La Cloche
Second Attempt at Making White Bread
11/24/13 - Poor Man’s 100% Spelt Brioche
Two Thanksgiving Pies and the Blog Index
Reines Dinkel - Pure Spelt Bread, well sorta....
Cheesy Garlic and Olive Focaccia
Whole spelt & Olive oil muffins
Farmer's Market Week 21 (Pane Maggiore)
Peanut butter chocolate cookies
Crumb doesn't open up for 50% wholewheat with biga @ 80% hydration
Cowpie Loaf!!! If it is true....
What am I doing wrong?
Heritage Grain, Ithaca
Help! Too much oven spring I think?
Crust color mystery!
CeciC’s Crackers with Added Yeast Water.
Ankarsrum Grinding Mill FS
Mini's 100% Hydration Rye, Walnut and Seed Bread with Soaker Water & Dopplebock
We 3 gmas baked Alaskan Sourdough
Classic Sourdough Baked in La Cloche
Another Marginal Success ... A Pattern Developing?
Convection - Bagel missing sheen
Hello from SE PA
Hello from Northumberland!
My first attempt at Tartine Bread