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The Fresh Loaf
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Oven spring problem
Amber waves of grain. A baguette year in review
My ciabatta :-)
Bao without an oven
A celebration of beer: Spent grains bread
[2017-02] Artichoke, Garlic, and Cheese Loaf
[2017-01] Tartine-esque Country Loaf
Finally, after 20 years, I made Batards I can like and live with
Happy freaking new year - check out these scores
80% Hydration Baguettes
Multigrain Porridge Sourdough with Farro and Flax
The Bread Ring
Starter bubbles and rises but doesn't fall even after 24 hours
Buon anno, Frohes Neues Jahr, Happy New Year
Oven spring sporadic, any thoughts?
Happy New Year friends!!!!!
Last Baking for 2016
Bakuran Sourdough Bâtards
He made me an offer I couldn't refuse
Bagels, the opposite of baguettes!
Anyone ever used a dough knob, described in Laurel's Kitchen Bread Book?
Rye bread 60%
Pan de cristal / Glass bread
Poolish and mix flour
December, 2016 baking
Honey Oat Bread - Bread Machine