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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
The Winston Knot Series
Hamelman 5 Grain Levain
Bread and Butter Project sourdough and working on my bold bake
Beginning to look a lot like Christmas
Butter or Olive Oil?
A busy weekend
Kvass (bread drink) made with sourdough starter
Panettone - not my best attempt
Sourdough shape not great
Turmeric, Cashews, and Carrot Sourdough (No-Knead version)
Getting a higher rise bread?
Sourdough Upside Down Banana Brandy Cake
How do I use this treasure?
No Oven Bread Day - December 16, 2016
A very different sort of bake today!
Vancouver Bakery Congress 2017 (April 23 & 24)
Seeded SD from 86% extraction whole grain wheat flour
Country Brown success
A few enriched sourdough bakes
Sourdough Pizza: Problems adapting a professional recipe for home use
Windowpane Test for Whole Grain
Pizzaaah! Take six.
Panettone vecchia Milano
Semolina Bread with Biga and Sourdough by "Professional bread baking" Hans Welker.
Hamelman Semolina Levain, Alfanso Style
Another sourdough bake
FWSY 50% Wholewheat with Bigga
Poolish di grano duro