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my first levain risen bread!! but i know the technique and all else needs work...
A lesson in pre-fermenting
Why Don't my SD English Muffins Taste More Like SD?
100% Rye - thanks to Mini Oven and Lazy Loafer, among others!
The work loaf
Deck oven under 5000 euro
First baguette bake!
Another notch up the baguette ladder of perfection
Doughnut deflating after frying, need help!
A beautiful Blonde!
A rather pretty seeded boule
Second sourdough bake - Vermont SD. Comments please!
Italian bread with currents, fennel and pine nuts
bread from dough 6 days young
Need a quick answer... Starter almost too active
SJSD-ish with 125% hydration rye levain
True or false? No need to slash when baking in cast iron?
Wholemeal rye/ wheat with kibbled wheat and carraway.
Sesame baguette (first attempt)
Bread Ring Beta. Baked
Bran Levain 100 percent Sprouted 7 Grain Sourdough.
does Anyone know the Taste of authentic San Francisco bacteria and has real S.F Starter to share please ?