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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Sourdough + commercial yeast??
French Style Asiago Caramelized Onions Porridge Bread
Brown Butter Brioche (using homemade butter)
Success! Ken Forkish's 80% Biga
Spelt & Rye, our day to day bread
Here's a crumb shot
We 3 gmas baked our daily breads
The Sunflower Bakery and Cafe - Glaveston
20% Rye with Coriander and Dried Cherries
I'm Baaacccckkkk!! With some yumminess for you!
Failure at the Weekend Craft Market
Durum Ricotta Porridge Bread
Another Great Levain Bake!
Sweet Coffee Bread
New York Times Pizza
Brotdoc's Whole Rye Bread
Baker needed for 2-3 week training in Honduras
Summer Baking (and 80% Sourdough Rye)
Overnight Country Brown, Take 2!
Bonjour from Quebec
Thinking about baguettes
Wood-fired pizza from the Grain Gathering 2014
wood-fired bread by Richard Miscovich
My 1st Tartine bread (failed...)
Pizza dough not developing any bonds
Naturally leavened croissants
Pistachio sablée, raspberry gelée, olive oil cake, 64% ganache