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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Ken's Bakery Country Blonde Batards do-over
Wood cook stoves.
Not the shape I was looking for
What is happening to make this bread mis-shapened
50/50 bread cob
Recent bakes 6-7-15: A couple of Hamelman's wheat and rye sourdoughs
Stillton & bacon baps/rolls etc
My first post on here
Spelt Potato & Grits Porridge Bread
78 Percent, For Now!
Dutch oven bread baking test
Cottage Loaf & Coupe with Spicy Orange Thyme
Been a while!
what does this button do?
Stout, Molasses and Rye
Graham Bacon Epi
Sprouted 4 Grain Sourdough - 60% Whole Grain
Overnight Country Blonde: First Attempt
SOS baguettes turned out bad
Overnight Country Blonde - today's near gong show bake
Two sourdough loaves
Vertical barrel rocket oven.
NY Delistyle Rye from Peter Reinharts's ABED
Blackseed Rye Bataru
tear n share lemon thyme bread
suggestions transitioning from dutch ovens to steam oven
100% White Whole Wheat Bread @ 100% Hydration Or More
Silly me, it's just an illusion!