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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Adventures in Baking: 19 May 15 Part 2: Just a Rye
Adventures in Baking: 19 May 15: Orange Cranberry Spelt
First blog: Khorasan & semolina bread and oat & apple bread
Scott style WFO on a farm
Raisin Pecan Whole Wheat Levain Batards
Last minute Friday loaves
Another Hamelman Bread
Cottage Cheese Porridge Bread
Real Bread Week - Spreading 40% Sprouted Whole 4 Grain Bread with Sprouts
FWSY Field Blend #2 Batards – my way
Treated myself to a real bread knife!
Help needed with problems after switching ovens and technique
Vermont SD (Cold Retard)
Yeast water finally and YW pulla!!!
Pain Au Levain !
cranberry orange brioche rolls
My Second WFO bake: application of lessons learned.
Can I use this Enamelled roasting dish at high temperature
Six Months of Sourdough!
Alfanso Leone's “The Good, The Bad and The Tasty”
Multigrain Beer Bread
Chocolate, almond babka!!!
Vermont Sourdough (1st Attempt)
This week's bake, part 2: GOST Borodinski
This week's bake, part 1: Kalamata olive batard
I think I am in love...
Pane a Lievitazione Naturale con Tecnica del Freddo