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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Sorghum, Rice & Quinoa SD Bâtard
Sourdough question, and one other...
Yeast Water and ADY Hot Dog Buns
Cherry Yeast Water Blueberry-Raspberry Ciabatta
Beginning the rebuild
We 3 gmas ... made pasta salad ETC...
flat starter & sticky dough after proofing
Baguettes (July 7, 2013) - FIrst attempt and lessons learned
Braided bread pan
The WSU Bread Lab, Mt. Vernon WA - Profile and Virtual Tour
Farmer's Market Week 7 Hazelnut Levain
Snails with Tails
50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds
how can i have a nice and smooth surface for my hamburger buns
My first post - Cinnamon Raisin and Walnut Bread
Troubleshooting Gummy Crumb
The Treasure Island Bake
You're invited to CABB2 -- A New Group for Advanced Bread Bakers in Chicago
Preparing for the 4th of July
We 3 gmas baked Healthy ;-}
Bread #27 - A perfect rye
Mascarpone in sourdough bread
Baker got his "tang" back!
Cañadas de Azúcar – for Canada Day
A Journey Into Bread and BEYOND!
ENGLISH MUFFINS IN HAMBURG