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The Bread Browser
Pain de Campagne (hybrid sourdough)
A Texas Sourdough
baked my first brick!
Semolina subbed for whole wheat
Sourdough Marble Rye
Bulk proof evaluation 100% whole grain dough
English Style Malt Loaf
What should the crumb feel like?
First Loaf w/Overnight Retard in the Refrigerator
Anyone know whats wrong with this bread?
Still aiming for better, but thanks WW posters for all the tips in the forums!
First croissants in more than a year
A Sourdough Cheese Bread
Doing my baguettes a fava
Hokkaido Milk Bread with Tang Zhong
Lack of oven-spring ...
Back in the saddle
This Morning's Bake (5/30/20)
100% hydration bread with figs and walnuts.
Pain de Méteil
Newbie here... Overproofed? Help!
Beginning bakers - trouble w/high hydration doughs?
underproofed
Norm Berg's Onion rolls - Big boy Sandwich size!
Hokkaido-style sourdough & tangzhong pan loaf and buns
Tartine Basic Country Bread -- Photos and Steps
Tartine Basic Country Bread
Poilâne Style Miche
Floppy dough
Freezer batch N.Y. Style dough and sauce
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