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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
So over this heat
Rustic Bread from Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
Watch The Dough!!!
80% Hydration Baguettes from Weekend Bakery
Sun-dried Tomato Olive Focaccia + 100% Kamut Sourdough 50% Sprouted
SD Levain, 2YW Almost 123 with More Water Anniversary Bread
My 3rd batch of Joze's version of 50/50 community bake...
Meat Filled "Baked" Buns
Sourdough Pizza, Yum
Stunning yeast water success
Four Seeds Multigrain Sourdough
Multi-grain sourdough bread made with home-milled flours August 8, 2018
Overactive sourdough starter
Blackberry Yeast Water bread
50% Pitted Prunes Fruit Loaf
Back in Aus
baking with bread cubes
The bread that didn’t want to be or how to make bricks.
Living dry starter recovered and performed better than expected
Square scoring experiment....
Why don't we (normally) include salt when making a starter?
Raisin Fennel Sourdough
Brooklyn New York Style Pizza
Lucy’s New Almond Crust Fruit Stupid Tart with Peaches, Plums and Nectarines
a history of weekly boules
Left sourdough starter in fridge for weeks, now the liquid on top is black
Pain au Levain
Anyone use Bulk Barn bread flour for sourdough in Canada?
Take 2 for 50/50 Whole Grain 25 Percent Sprouted Sourdough