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The Bread Browser
100% Whole Grain Spelt Sourdough Boule
The Giorilli Ciabatta
Maiden Attempt at Home Milling
Kamikaze bread anyone?
Dry Layer on Top of Starter?
Hollow spots on ends
Loaves rising in the center, but no the ends
Cranberry Feta with Toasted Sunflower Seeds Sourdough
How much does a spiral mixer's RPMs matter? Deliberations on the Famag high-hydration mixer.....
Maurizio's Whole Grain Spelt Pan Sourdough Loaf
Problem during bake
Overfeeding Starter? Too hydrated?
Bread collapse on sides
What do you do when you are
Crumb diagnosis
Yay!!!
Cranberry Spelt with Pepitas
Hooch appearing just before 12 hours.
Cranberry Pecan-Walnut Sweet Potato Porridge Bread
Whole grain taste tests
Olive and Sweet Pepper Bruschetta Sourdough
pinkish and grey spots: safe to use?
Secret to a Consistent and Active Levain
Is this starter safe to use?
Well, I did it. Another bastardized Vermont SD batard!
First Attempt: Sourdough Focaccia! 79% Hydration
Help: Red and Blue spots on rising dough
Where did I go wrong with my sourdough?
Whole Wheat Bread from BBA with some modifications
Whole Grain Wheat Starter Help
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