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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
These traditional Austrian yeast buns called Buchteln are fabulous
Baguette olympics - kendalm on alfansos tail...
Whole Wheat Sourdough Bread with home-milled flour
Holy expletive how did i do this
20 Percent Sprouted 4 Grain SFSD
Sourdough can't be shaped
Soft pull apart dinner rolls, take III
take 2 - Sesame Semolina Couronne
"Issues"; 50% WG Over-proofing Experiments; and rebuilding a starter...
100% WG Wheat; 40% Rye Banana; Starter Issues...
Fresh yeast (gotta love it)
Sesame Semolina Couronne
Sandwich breads - to score or not to score?
Spreadsheet for tracking starter builds
65% rye bread
Multigrain Sandwich bread - a take on Struan
Best method of storing bread products I have found!
What did I do wrong?
Acme Sourdough Bread
4 Small Batards
Hamelman's Semolina bread
Pain Rustique - kinda. alfanso-style
Durum Potato Porridge Bread for my Doggies
Mothers day rush job
Viennese Potato (and Raisins) Bread
Doc dough and the baguette time machine
Borodinsky recipe scald question
50% Wholemeal Spelt dinner rolls
50% Sprouted Wheat Sourdough and Pear Crostini
Herz-Rosenkuchen (Heart-Roses cake?)