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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Mixing it up - bread + croissants
Who's up for a Solstice Challenge?
CedarMountain’s Multigrain Bread
Chocolate, raisins and cinnamon sweet sourdough
Dark barley loaf
What is going wrong here?
Toasted Oat SD
Sift and scald
50 % Whole 6 Grain Sprouted with Figs and Walnuts.
40% Khorasan/Kamut loaf.....
Cracked Grain Porridge Sourdough Bread
The Much-Needed Sunshine: Quintuple Golden Sourdough
Oat flour + mexican creole wheat
Toasted oats sourdough
European Peasant bread a la Danni (or it was supposed to be!)
20% kamut - another Abe inspired bake
Swiss Farmhouse bread using Raspberry YW
Still baking 72% version of Trevor's stiff dough open crumb formula
It started with an Einkorn Poolish
Irish Batch Loaf..
Crispy croissant help
Featherlight Semolina Sourdough
Developing bread recipe for restaurant (need help)
Hamelman's Swiss Farmhouse Bread
When Jeffrey met Ken
It's Lucy's 14th birthday today.
Durum 00 Sweet Potato SD Buns
20% Sprouted Spelt Sun-dried Tomatoes Cheddar Sourdough + Pizza
Is dough for a flat bread different than pizza dough?