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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
1-2-3 Double levain -rye SD and AYW
cast iron versus stone thoughts
Champlain goes to Germany!
Wednesday Pizza on the Gas Grill with a Baking Stone
Dough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?)
Gyeran-ppang + 50% Durum Italian Pasta SD 25% Sprouted
Odkolek Czech Bread
50/50 whole wheat with uneaven air pockets? what did I do wrong?
Hi from Sweden!
FWSY Walnut Levain - SUCCESS...THANK YOU, GUYS!
Sourdough Country French English Muffins
Two levain- SD and Banana YW , Fig Pecan Banana Rye Bread
feedback on this crumb - fool's crumb?
ciao from Napa
Four Seeds Multigrain Sourdough - Take 2
Sourdough in a saucepan
18-hour retarded bulk fermentation
Multi-grain sourdough bread made with home-milled flours August 12, 2018
Spelt Cherry Pecan SD Bread
So over this heat
Rustic Bread from Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
Watch The Dough!!!
80% Hydration Baguettes from Weekend Bakery
Sun-dried Tomato Olive Focaccia + 100% Kamut Sourdough 50% Sprouted
SD Levain, 2YW Almost 123 with More Water Anniversary Bread
My 3rd batch of Joze's version of 50/50 community bake...