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Help me diagnose my 100% whole wheat loaf, is it over proofed?
Guinness Multi-Grain w/Cottage Cheese
Help with Focaccia crust
Another semi dense loaf
yecora rojo desem again
A Rye Recipe by Doves Farm
Antique Hobart 60 qt tinned bowl
Panettone Directions
Underproofed or Overproofed - at my wit's end
Upping the ambient and lowering the stone
Simits (Bread Rings Turkish)
Nothing fancy
Nothing fancy
Jumped on the babka train
Daniel Leader's Living Bread
Vermont Sourdough with whole-wheat
Starting to get the hang of it.....
Harlequin Sourdough
First try on a 50 Rye:50 AP sandwich bread
New to sourdough - struggling with crumb
Better boules?
Croissant Success (FINALLY!)
"Nobleman's" bread - 80% rye with seeds
Honey Oat Porridge with Spelt
Cold Final Proof
Mélange de Abe et Anis
Five-Grain Levain - Hamelman
Red Miso Furikake (Sesame seeds and Nori) Sourdough
Experimental 100% triticale loaf.
The story of overfermented very simple sourdough
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