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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
26 % Whole Sprouted 9 Grain Brioche Buns
Looking for advice on my croissant
In pursuit of perfection! ...... still a long way to go.
Was my dough too wet to shape?
Starter doesn't bubble on top....
Bread has a huge split at the side - is it the flying top?
Nutri Mill For Sale
Yummy banana-nuts loaf
No Oven challenge - take 1 (total failure!)
(Red Rye) Spelt Malt
Fig & Walnut Multigrain
Working with a higher hydration Tartine country bread
The annoying problem with my tartine bread !
No Oven--Spelt Kamut Cream Cheese Onion Bread
It's a Semola Rimacinata world
Dabrownman's Blog Index
Two different bread...very similar :-)
Poolish AND autolyse - possible?
Delivery of the Rofco B40 Oven
Finally, the Rofco is working and I get a decent loaf!
My first pair of bricks: dense sourdough loaves.
It's probably not new ....
Sesame Onion SD Rolls
Sunday Dinner Focaccia
Sesame Triple Threat
No Oven Challenge - Steamed Brown Bread
Mehrkornbrot with whole grains: spelt, rye, wheat
San Joaquin Baguettes