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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Good evening from Nashville!
Injera (Using Sourdough starter)
Second try at Reinhart's Whole Wheat
Did I kill the yeast in my starter
Exploring rye breads
Sourdough Newbie, what am I doing wrong?!
Easy giftable nut breads?
Cranberry Wild Rice Sourdough with a touch of Tarragon
Hamelman Potato Bread (as Levain baguettes, of course)
Could I have killed the yeast in my starter .. getting bad results
Pane Casereccio Siciliano
Not Quite All Wheat Sprouted Sourdough
Large holes in top of sourdough boule
Experimenting with scale
Ovencrafters oven plans
Oblong loaf has huge holes and dense in the middle
Accidentally used coarse wholemeal wheat flour, dough didn't rise correctly?
Pan de Cristal
Sunflower Seed Sandwich Loaf
Yohan Ferran method - assist me!
Still struggling to get the right results - help please
Kouign Amann Post Mortem: crackers and other uses for this dough!
Rosie came to the party!!
What is happening? i need your help!
Help!! Consistently bad sourdough maybe caused by starter?
When you finally have a breakthrough...
First Ever Whole Wheat Bake 1-31-17