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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
croissant with dense center honeycomb structure?!?
Beer bread - messing with a good thing
Semola Bread Not Working!
I'm pleased with this one!
A square Blonde
Trouble with New England Hot Dog pan and sourdough
Green / Chartreuse color in Bagettes
Sweet rolls (Bavarian Rohrnudeln)
Small batard with an ear, sort of . . .
Sticky Toffee Pudding ~ Dad's Birthday
My take on polenta pepita sourdough
Sprouted flour, rye and corn soaker, YW, sourdough bread.
mmm... multigrain sourdough & 1:2:3 sourdough
Whole Wheat Sourdough Bread
Pointe-a-Calliere ala Shiao Ping
Pain de mie
Having trouble with baguettes
Champlain Sourdough with new timing
9 Grain 50 Percent Whole Grain Half Sprouted Sourdough Chacon with Pepitas and Sunflower Seeds
Sourdough Rye Recipe Help Please
The dough size trippled during bulk...
14% Whole Sprouted Grain YW Cocktail Loaf with a Bit of SD and GF Porridge
HELP! High Hydration Fails
Bread is getting better
SD soft bread
3-Stage Sponge 100% Rye from Poland
Gravity-Defying Country Boule ~ Eureka! Eureka! Eureka!