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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Taste profile of an underproofed loaf
(Mostly) white sourdough
Scoring tips, anyone?
Using Combi oven
How to bake a very large boule?
Italian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top
My Sourdough Proofing Experiment
Maurizio's 15% Kamut Ciabatta Bread
Toasted oat sourdough
Durum Semolina Bread with Black Sesame Seeds
Harvest Bread from FWSY
Easy Bread Recipes -> Available App?
A revolution for Bread Bakers with this Android App: French Bread Recipes
1st Trevor Wilson Low Hydration Sourdough
Bringing back the rolls!
100% Home Milled Sour Sourdough with 200% hydration starter
Community Baggie Bake - To the dark side and beyond!
Double levain SD and YW multigrain
Cuts across baguette disappearing
Blow out during oven rise
The Rye Baker Salty Rye Rolls
What To Do With Old Bread? Nice-Twice Sunflower Seed Bread
The Rye baker: Salty rye rolls. 55% Rye @ 63% Hydration
Playing with Different Bread Shapes
Red Rice Kamut Spelt Bread
Italian Olive Bread with Rosemary and Sun Dried Tomatoes
struggling to slice bread without snagging
second times a charm