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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Herb blossom fougasse
The Finnish Rye that isn't.
Plotziade 2 evaluation is up!
Need Input---Tartine 3 Einkorn Bread
Authentic Bread - You're Doing It Wrong!
Veggie-White Sauce Pizza
3 gmas... Copycat, copycat!
how to make bread super light and soft??
Worlds Ugliest baguettes
Austria and beyond...one pedal turn at a time !
Help diagnose my lava rock steamed loaf
We 3 gmas went to boot camp!
For Sale-- Magic Mill Assistent Mixer (DLX Electrolux) 7.4 Qt Matte White
The six pointed star way of starting a bread braid
Pain au Levain with Whole Wheat Flour 6-2-14
Triticale&Blue Corn Meal SD
Tartine Bread Baguettes and another learning attempt at some jalepeno bread
My first bake since back from Italy: San Joaquin Sourdough
Sunflower seeded Tartine polenta bread
How long to bulk ferment?
Tartine Polenta Bread Hydration
Farmer's Market Week 36 (Pane Maggiore) + NY Rye
Roasted Corn & Red Peppers Sourdough
67% Whole 10 Grain Baguettes
Sourdough Wheat and Wholemeal Bread with Pumpkin & Sunflower Seeds
We are back from Italy - A bread/foodie report