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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Turbo Spelt-Wheat Bread
Late to the Altamura Party!
Addictive Bread Pudding
Tartine Millet Porridge
A softer crumb
60% Kamut Loaf
First success with yeast water
70% Rye SD: Take 2
I'm looking to start delivering my Artisan Pita Bread directly to consumers.
SJSD reimagined as Rye w/caraway seeds
100% WG Rye & Wheat Sprouted YW/SD w/ Walnuts, Prunes, Cranberries & Sunflower
What have I done wrong to get this kind of crumb?
Naan from liquid levain!!!
Sourdough sandwich loaf Weizenkastenbrot
Cracked Rye Porridge Sourdough
What causes this? Crumbly bread SOS!
Perfect condition Retsel Mill-rite with steel and stone grinding wheels, brass auger $375 shipped
Puto (Pao) - Steamed (Meat-Filled) Rice Cakes
European flours and hydration
My bread making needs some SERIOUS help!
Pane di Altamura, alfanso style
Jumping (again) onto the Altamura bandwagon
Tartine Bread sourdough croissants
And then there was rye....
Hello from Americas finest city
Conquering the slack dough slash
Pane Tipo di Altamura - March 31, 2016
Caught some wild yeast, now what?
3 Grain Sprouted White Sourdough with Sprouts Added In