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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Naan from liquid levain!!!
Sourdough sandwich loaf Weizenkastenbrot
Cracked Rye Porridge Sourdough
What causes this? Crumbly bread SOS!
Perfect condition Retsel Mill-rite with steel and stone grinding wheels, brass auger $375 shipped
Puto (Pao) - Steamed (Meat-Filled) Rice Cakes
European flours and hydration
My bread making needs some SERIOUS help!
Pane di Altamura, alfanso style
Jumping (again) onto the Altamura bandwagon
Tartine Bread sourdough croissants
And then there was rye....
Hello from Americas finest city
Conquering the slack dough slash
Pane Tipo di Altamura - March 31, 2016
Caught some wild yeast, now what?
3 Grain Sprouted White Sourdough with Sprouts Added In
Oval loaf shaping technique
Almond Joy Levain
Italian roll recipe
why do I have pimples (tiny little bumps) on the crust when it is rising?
Re-Using Yeast Water Raisins : Y/N?
Please help! Is my starter dead??
Tartine's Country Loaf with Sesame
Ricotta Cheese Kamut Bread
Semolina Capriccioso, alfanso style, updated Apr 2
New Starter; What are These Layers?
Visit to Winchester City Mill, UK
Update 3/27/16: How to Blast Thru My SD Starter's Plateau??