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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Tartine #3 Spelt and Wheat
No Knead Bread - Easy Peasy!
Second loaf a couple days later
My intro and first loaf!
Life in bread ...
Winchester Winter Market
Chocolate Cherry Raisin Nut Volcanoes
My shoot at poolish baguettes
My First Baguettes
Farmer's Market Week 24 (Pane Maggiore take??? plus Barley/Oat/Flax Porridge Bread)
16 % Whole Multigrain SD with Sesame, Flax and Chia Seeds
Overnight Country Blonde
Vermont Sourdough with Added Wole Wheat
We 3 gmas baked Soft Breadsticks
60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
33% Dark Rye with Preparatory Sour
Tubs for mixing and bulk fermentation
Onion Bread Supreme
100% White Whole Wheat Sandwich Loaf (remix method)
80% Whole Wheat/20% Rye, with steel cut oats
Poilane Style 100% Whole Wheat Sourdough from BBA
Sourdough Boule to usher in Chinese New Year!
Sour Cream 100% Whole Grain Sourdough
36% WW sour with Flax Seed Meal / Bran Soaker
Blood Orange Cranberry Muffins with Toasted Almonds
100% Whole spelt with biga
From start(er) to finish!