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The Fresh Loaf
News & Information for Amateur Bakers and
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Hearth Bread with Kefir Sour
Sourdough bread, with much holes, lightweight class
I Call This "The Confidence Loaf"
look, ma, i got EARS
Hello everyone，I’m new here，can anyone recommend some good baking book for me?Thx
Sourdough Seed Bread from Hamelman's "Bread"
rye started wheat loaf very flat
Focaccia with smoked ham and confit onions
Multi-Grain Sourdough with Porter
Croissants and pains au chocolat: is there anything more thrilling to conquer?
Hello from Surrey, UK
Bolos de arroz. Portuguese Rice cakes
The Five Pointed Maze Bread Braid
Fitting a Tartine-Inspired Loaf into a Busy Work Week (My 24-Hour Formula)
Whole grain and seed bread.
Here's to a new year and new adventure
Spring oven breaker bread
another dependable recipe: Norwich SD
Ciabatta - Coccodrillo
50% whole wheat + buckwheat
What I learned from Proth5
50 Percent Whole Sprouted 16 Grain SD with Lake Havasu Desert Magic IPA
Eric's rye, sort of
Shaping things up
My First Sour Dough Bread