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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Pane Casereccio Siciliano
Not Quite All Wheat Sprouted Sourdough
Large holes in top of sourdough boule
Experimenting with scale
Ovencrafters oven plans
Oblong loaf has huge holes and dense in the middle
Accidentally used coarse wholemeal wheat flour, dough didn't rise correctly?
Pan de Cristal
Sunflower Seed Sandwich Loaf
Yohan Ferran method - assist me!
Still struggling to get the right results - help please
Kouign Amann Post Mortem: crackers and other uses for this dough!
Rosie came to the party!!
What is happening? i need your help!
Help!! Consistently bad sourdough maybe caused by starter?
When you finally have a breakthrough...
First Ever Whole Wheat Bake 1-31-17
Help in turning my purist bread
Pain de Mie
Les Petits Bâtons au Levain
Bread and pizza :-)
Oh merde ! Que'est qui se passe avec ma fou !
Why my loaf not look good
Poilâne style miche: broken crust
Courgette sandwich loaf
Weekend baking :)
What did i do a few weeks ago that made my scores brown
Pita!!! and some other baked delights.