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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Still struggling to get the right results - help please
Kouign Amann Post Mortem: crackers and other uses for this dough!
Rosie came to the party!!
What is happening? i need your help!
Help!! Consistently bad sourdough maybe caused by starter?
When you finally have a breakthrough...
First Ever Whole Wheat Bake 1-31-17
Help in turning my purist bread
Pain de Mie
Les Petits Bâtons au Levain
Bread and pizza :-)
Oh merde ! Que'est qui se passe avec ma fou !
Why my loaf not look good
Poilâne style miche: broken crust
Courgette sandwich loaf
Weekend baking :)
What did i do a few weeks ago that made my scores brown
Pita!!! and some other baked delights.
Pagnotta try 2
[2017-12] Olive Loaf with Salt Crust
[2017-11] Brioche Too
Clammy/rubbery sourdough crumb
Just Like Last Week Sort’a With Pecans and Cranberries But Without the Yeast Kicker
Breakthrough with whole grain Tartine
Third Bake of 2017
Buckwheat Sourdough with Seeds and Sprouts
Sides of loaf sucking in as loaf cools?
Sourdough Dilly Bread
Sourdough Beginner Help