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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Ancient bread baking in Italy, Cyprus and more
The Real Tartine Way
Crunchy spelt walnut bread
Fuzzy mould on side of jar after using pineapple juice with starter
Dabrownman's Blog Index
Another Experiment with Rye Flour
OT? Whole grain crackers method - a revelation to me
Type 1050 Flaxy/oat porridge bread
Probably my last experiment on baking with pots
Focaccia from FWYS
Summer Farmer's Market
A variation on SJSD and other bakes
Pane con impasto a caldo......
Pane con impasto a caldo....
Baguettes round two
Hamelman's Deli Rye Take #2
YASSB, take 2: "Yes, Virginia, You Can Overknead by Hand"
Really Dark Old School Sprouted Pumpernickel – In memory of Barbra
A wee burst of summer
We 3 gmas
advice needed - my first baguettes
This morning's bake, a couple of Country Blondes and a SJSD try .. .
My first baguettes
My variation of the 1-2-3 Sourdough
YASSB (Yet Another Sourdough Sandwich Bread)
Durum 00 Sourdough
Overnight Country Blonde, well sort of . . .
Looking for great bakers...