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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Easy Bread Recipes -> Available App?
A revolution for Bread Bakers with this Android App: French Bread Recipes
1st Trevor Wilson Low Hydration Sourdough
Bringing back the rolls!
100% Home Milled Sour Sourdough with 200% hydration starter
Community Baggie Bake - To the dark side and beyond!
Double levain SD and YW multigrain
Cuts across baguette disappearing
Blow out during oven rise
The Rye Baker Salty Rye Rolls
What To Do With Old Bread? Nice-Twice Sunflower Seed Bread
The Rye baker: Salty rye rolls. 55% Rye @ 63% Hydration
Playing with Different Bread Shapes
Red Rice Kamut Spelt Bread
Italian Olive Bread with Rosemary and Sun Dried Tomatoes
struggling to slice bread without snagging
second times a charm
experiment with Icelandic Rye - recipes for Icelandic Rye?
Real Jewish Rye Bread Utilizing the Tangzhung and the autolysis methods. The Roadside Pie King
1-2-3 Double levain -rye SD and AYW
cast iron versus stone thoughts
Champlain goes to Germany!
Wednesday Pizza on the Gas Grill with a Baking Stone
Dough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?)
Gyeran-ppang + 50% Durum Italian Pasta SD 25% Sprouted
Odkolek Czech Bread