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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
My first post
What is the diagnosis?!
A small mistake last bake and Pulla Zilla!
Cheese biscuits-- quick easy and tasty!
Mother's Day and Birthday Croissants and Pains au Chocolat (Des Veinnoiseries Maison sans Four)
Great unknown neighbourhood bakery in Paris
Figs, Pecans, Baguettes and Batards
Bread Baking Day
Overnight Country Brown variation FWSY, p. 173
Miche made with dark beer.
Basic sweet dough
Spelt or Rye)? Answer = both :)
1st Bread Photography Post
My 'accidental' bread ..... haha
Multigrain yeast water bread.
fruit yeast water
Hearth slab question
Buckwheat Whole Wheat Bread
Last couple of weeks baking.
50 Percent Whole Grain Half Sprouted Jewish Deli Rye with Caraway and Minced Dried Onion
Sourdough Cheese Toasties :)
Does anyone else make 100% wholemeal?
First Bake with the New Flour (Sperry Organic Bread Flour)
Big batch of Rye Sourdough
My very first sourdough bread.
Other Experiences with Sperry Organic Bread Flour?
King and Queen of Dice