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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Oct 5-8: Obsession, verging on insanity
Newbie question - FWSY Pain de Campagne
Oct 8: Shortie Baggies - Round 2
My First Sourdough Rye Bread
Cranberry, pumpkin seed & oatmeal loaf
Crumb too soft and light
White Sourdough Bread_No knead Country Tartine Style Bread
First time making baguettes (Hamelman poolish recipe) - thoughts for next time?
Pecan Cherry, cranberry Porridge bread (isand66)
I must have (lava) rocks in my head!
Smallest safe sourdough starter size?
Still waiting for a canele buddy
Spelt Coffee Sourdough
Honey Spelt Oat Porridge Sourdough with Cranberries and Pumpkin Seeds
Correcct container for starter in the fridge?
Chestnut, Raisin, Walnut Sourdough with Whole Wheat, Espresso, and Cocoa
Our daily bread
Very large bubbles in starter
Feedback is appreciated
1st Home Milled Bake: 100% WW Sandwich
High hydration doughs
San Joaquin sourdough two ways
Cranberry Walnut Sourdough! 87% Hydration
Sourdough Bread_15% Whole Wheat Tartine Bread
Wet/gummy cake like texture
Smooth and soft
Sept 26-28: A mix of inspirations
Fresh milled spelt