Skip to main content
The Fresh Loaf
News & Information for Amateur Bakers and
You are here
The Bread Browser
Crescia al Formaggio from "The Bread Bible"
Poolish Buns the Girls Actually Like and Smoked Brisket Sandwiches
Pain Au Levain (50% wholegrain)
Just starting out....
We 3 gmas baked Orange Cranberry Bread
Croissant Baking issues
This week's baking
Sweet Potato Maple Pecan Sourdough
David's SFBI miche, and Pastry class 4
Croissants Made With Pastry Flour
Prunish Multigrain Sourdough with Scald and Seeds
B…..B….B…. Babka - the Yeast Water Way to Gugelhuph Land
This is the crumb an crust of my KF Poolish White modified
Recent bakes: Brioche Buns and Sandwich Bread
Glossary of bread lingo
yum yum yum....Buttery Oatmeal, Almond, Raisin & Wholemeal Spice Bread......
New Poolish with changes
Buttermilk Spelt Bread from Plotzblog
Pain Au Levain - Reinhart ABED - almost there, maybe needs more crust
Overnight country blonde ciabatta
Whole Wheat Flour?
Interior crumb of my poolish boule
1st poolish boule that really expanded
Sourdough Cinnamon Pecan Cherry Cranberry Bread
Bake to Order
Blackberry Pecan Sourdough English Muffins
Jalapeno Cheddar Cheese Sourdough Loaf