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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Tartine Porridge bread with a Swedish twist
Can't help it....!
Neapolitan Pizza with Natural Sourdough | Pizza Napoletana con Lievito Madre Naturale
How much steam is enough steam?
Sourdough english muffins. Question!
Brioche from Tartine Bread (sourdough-poolish-ADY)
12 Grain Cereal with Poolish
Im pretty happy
Danish dark rye with collapsing crumb
Black top layer on starter
Adventures in shaping
2nd bake... cinnamon raisin pecan sourdough
Help me identify this Italian Cookie and Recipe
1st loaf of sourdough
Ciabatta - dense crumb
MutantSpace's Honey Oats Sourdough Variation
Baguette aux levain - first batch in a long time
Another try at cinnamon Raisin Bread
All Butter Triple Chocolate Cherry Berry Do-Nuts
Sourdough brioche crumbs
Need Help -No Noticeable Oven Spring
Need Help to Read My Sourdough Crumbs
Help with Kitchenaid k45 mixer
Lucy’s Dark Rye Bread
Another no-measure adventure
From disaster to happy mistake...
Whole Wheat Spelt Ricotta Bread