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The Bread Browser
Starter bubbles, but minimal rise/white patch on top of bread?
SJSD II - Baby Steps...
Pan de Horiadaki
Reinhart's Poilane-style Miche from BBA
PAN MUEZ o Sformato di Pan di Mele
Pain Cordon de Bourgogne
Tartine Country Rye with yeast.
6 Ciabatta Rolls For Panini Sancwiches
Baguettes de Tradition, Mixed Flour "Miche" (not really a miche), and Bagels
100% sourdough. Equal parts of sourdough and flour.
Pane Siciliano, Baguettes de Tradition, Vegan Croissant
Sifted Whole Wheat Rolls
Winter Grab Bag of Bakes
Pain au Chocolat
4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker
David's San Joaquin SD Baguettes. A Post Mortem!
San Francisco-style Sourdough with Increased Whole Wheat
Evolution of a Bread: The Big Boss
Oatmeal dinner rolls
A quick catch up
Another FWSY Field Blend #2
Hello From Dallas, Texas!
Every sourdough loaf turns out too dense
Rosemary Rye Brownies
It's been far too long
help wanted
Cooperating on Bread Magazine Article
Hand forged lamé - amazingly beautiful
Bread Test with Dabrownman's No Fuss Starter
Vermont sourdough with whole wheat
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