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The Bread Browser
Honey Whole Wheat Challah Double Knot Rolls
A blooming boule!
My second pain au levain - 2 sourdough starters
sourdough
Potato Ale Bread - made with boozy, mash-fed starter!
David's SD Italian Baguettes
milk bread and chocolate knot rolls
New kitchen tool, non-bread post
Pane e Altruismo....
A Question for the Bread Mavens
Does increased hydration affect bulk fermentation?
Getting gringe unreliably.
Double Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
Seven Grain Sandwich Loaf
XO Loaves
Hedging my bets (Updated 25/09)
First sourdough bread
Double chocolate, expresso, chipotle, almond cookies.
Barley-Oat-Polenta-Sunflour Porridge Bread
Almost a frisbee - Did I under proof?
A chickpea-buckwheat pie
Mexican Conchas
Hello from a small bakery in rural Coastal Kenya
Office hours sourdough boule
100% sourdough
deck oven success with 100% sourdough
Laminated Sandwich Loaf
Pain au Levain
Oh man!! It's good to be back!!
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