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The Bread Browser
My First Rye Loaf
Who I'm stumping for...
sponge cookies
raspberry cookie
German 'brotbacken'
First vaguely acceptable loaf including spelt flour
Jelly Do-Nots
Let's get at least some of the packages of stuff out of the cupboard bread.
Kouign aman - sugar help needed!
Croissant failure
Is Fred Dead? Practical Starter Abuse
4 Starter Sprouted 7 Whole Grain Sandwich Bread
Too much of a "good" thing? A short tale of caution.
Marbled rye
♯♪ ♪ ♬ !
Pane Yaksik - Brown Sugar, Soy Sauce & Honey
Misadventure in Shaping
Golden Buffalo Boule
Hello from Asheville
Need help shaping...
Good Old SF Country Sourdough
Sourdough pain a l'ancienne
Ale and Asiago
Whole wheat : My Sunday breads
practice baguette crumb
Practice, practice, practice
Flying saucer bread
Oven spring and timing of folds
5-Korns-rugbrød (Rug. Meget mere end rugbrød. Rikke Holm)
Dobie'a Challenge, Black Lager, 3 Starter, Sprouted 11 Grain, Sorta Ciabatta Rolls with Wheat Sprouts in a Baked Scald
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