Skip to main content
The Fresh Loaf
News & Information for Amateur Bakers and
You are here
The Bread Browser
Our Everyday Sandwich Bread, 100% whole wheat
Flour Water Salt Yeast
Sprouted Wheat Porridge Bread with New Zealand Cheddar Cheese
SOLD: Brand new Ankarsrum blender and citrus juicer attachments
Brian's onion and Garlic buns
Nearly winging it Whole Wheat Sourdough Bread
Pecan-Cherry Beer Bread With Coffee Porter
Southern Grits & Honey Loaf
Sourdough Flatbread with Roasted Carrots or The Upside of a Broken Oven
Today's bake: KAMUT®, whole wheat, and unbleached white
How soon after feeding the starter can one make a preferment?
Ryetest week 7B, A treat for the holidays
The Three Pointed Maze Bread Braid
Una bella giornata di sano apprendimento......
Boules from the newbie
Today's Sourdough Loaves
Looking for ways to improve!
Carl's Starter - when to add
Cream Sandwich Bread filled with Pork Floss ~ No Oven!
Stretch and Fold in an oiled bowl
I need your help
Ancient Grain Sprouted Sourdough
" My Bread " no knead loaf
Amazing - first time using dutch oven
Help! Brioche problem