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The Bread Browser
look at my oven
yogurt sourdough starter
Hello, and a pumpkin raisin SD loaf to celebrate the season
Pain du campagne
No competitions for me
Hello from PNW!
Tartine Troubleshooting - Progress
Hamelman 25% Each Whole Rye & Whole Wheat
Whole Rye, whole wheat, AP loaf
Overnight Country Brown Variations
How to preserve uncooked flat bread/roti/chapati for at least 3 days
Polenta porridge loaf with pecans
80% Hydration Pain au Levain
40% overnight whole wheat bread
The Winston Knot Series
Butternut Squash Spelt WW Bread
Lucy Takes Last Shot at Modern Sprouted SFSD
Attachments for my K5-A vintage Hobart
Pasta Pain De Mie
Hobart Mixer controller burn- Help!
Central Market Artisan Breads
Hamelman Olive Levain (as baguettes, of course)
Schwäbisches Roggenblümle from "The Rye Baker"
for World bread day (a bit late though)
Troubleshooting the failed 75% whole wheat bread
Hollow bread
Panettone Vecchia Milano G.Montanari
My third loaf
walnut fig loaves from dm snyder
My quest for “Old-Style” San Francisco Sourdough bread: A tasty digression
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