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The Bread Browser
Ciabatta 85% hydration!
Spelt Kamut Pale Ale Onion Bread
Caraway seed and a little rye.
Chocolate and hazelnut SD
Working my way through Hamelman
22.22 Sourdough Bread
San Joaquin Sourdough scaled up to 750 gram loaves
First Bread and First Post
My WFO
Reaching new hights!
hi bakers!
Pumpkin Loaf with Tang Zhong
refrigeration effect on dough strength?
Butternut sqash, with pumpkin seeds, sunflower seeds and macadamia nuts
15% spelt, 15% rye whole grain SD experiment
Scali - nice white bread!
Baking Contest with HUGE prizes!
Man Overboard!
The Winston Knot Series
Hamelman 5 Grain Levain
Bread and Butter Project sourdough and working on my bold bake
Beginning to look a lot like Christmas
Ciabatta???
Butter or Olive Oil?
A busy weekend
Kvass (bread drink) made with sourdough starter
Panettone - not my best attempt
Sourdough shape not great
Turmeric, Cashews, and Carrot Sourdough (No-Knead version)
Getting a higher rise bread?
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