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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Tips for scoring high-hydration loaves?
No Knead Red Bean Bun(AnPan)_Red Bean Paste(Anko)
The Hardships of Opening a Bakery (Part 1 of 2)
Honeyed Oats with Seeds Sourdough
PerfectLoaf Sourdough Bake, More Whole Grain Wheat Added
How to make Whole Wheat Baguette_No Knead Baguette_Lodge combo cooker_home baking
Just tried Irish Waterford Blaas...
Help, moldy starter on day 9
Old Fashioned Dough Box & Communal Bead Ovens
Our christmas bread
Why doesn't Forkish
My regular sandwich loaf -- Great bread!
Rye Potato Onion Porridge Ale Bread and Holiday Rolls
Merry Christmas friends! Some Christmas baking
Merry Christmas Bakers...
My 1st attempt for a tartine style
SD Buns for Christmas Pulled Pork Sandwiches – and other stuff that is way easier to do.
Learning bakers percentages....
Treat for the grandkids ...
No oven preheating, "cold start" straight from the fridge
Panettone Montanari...Italian panettone :-)
New Sourdough Starter: First Bake
Cranberry Walnut Wine Porridge Bread
Dark mildly sweet Rye bread, old recipe!
A Challenging Panettone