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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Hobart N50 for Sale
80% white biga, different shapes
Pineapple juice for revival of slow starter
To taper or to not taper ?
Toasted oat porridge SD - Freestyle :)
Ancient Grains with Black Sesame Seeds
Cheating in score, does this tells you what I'm doing wrong?
Wok and Stone
Creme de la Crumb (pt deux adventures in soy flour)
Make Croissants in One Day!
Fougasse while I wait
Alaska Sourdough & Discard English Muffins
A long time coming, but finally success! A Naan I can be proud of.
Whole Wheat Honey Seed Bread
Fougasse - first try at this yeasted bread
Creme de la Crumb
Loaf with 40% white corn flour
Skillet honey corn bread take 2. Thanks Ian!!!
10 Grain Sourdough With Wild Rice Anise, Figs, Pecans, Pistachios, Pepitas and Sunflower Seeds and Poolish Brioche Buns
Good taste but many other issues - looking for advice
20% Rye Sourdough batards
Thurs bake with my brother!
30% rice 70% wheat loaf
Durum Kamut Potato Cream Cheese Bread
Is my yeast dying/dead?
Another rugbrot - sour