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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Medieval Peasant Bread
Mixing it up - bread and pastries
WEIZENBRÖTCHEN Rolls Sourdough Version II with Durum
How to cope with wet and sticky dough in hot weather?
Same results!!! Looking for thick crust?? Or help of any kind...
Dough Splitting After Bulk?
How to make No Knead Bread Country bread(like a Tartine bread)_Strong Flour+Instant Yeast+Water77%_Lodge
7' 6" 3 compartment stainless sink; 6' stainless shelf - $650 (redwood city)
Hazelnut & Date Sourdough at 90% Hydration
My first croissants
All caught up: 50% WG Oat Porridge Loaf from July 14
More catch up: "milk bread" versions from July 11-13
Catching up with myself: Oat Kamut Rolls from July 7
Ciabatta dense crumb. Why??
Greetings from New York!
Pain au levain and olive parmigiana loaf
Honey Spelt Porridge Sourdough with Toasted Seeds
The Return of the Tartine
Shortbread and raisins
Canele de Bourdeaux with beeswax
Bake 3 in m y new home and kitchen. Much improved!
Bulk fermentation ain't happening
Rhubarb season treat - Rhubarb Raisin sourdough
Rye Cream Cheese Sourdough Rolls
Powered by gluten
Slashing technique for sourdough batards and baguettes
Variety of Baklava and more!