Skip to main content
The Fresh Loaf
News & Information for Amateur Bakers and
You are here
The Bread Browser
Fabulous Five Points!
Spelt and Pumpkin Seeds
Flaky Mooncakes - 酥皮鹹蛋黃豆沙月餅
Latest Post on theryebaker.com: Swiss Rye Ring/Brasciadela
Turbo Spelt-Wheat Bread
Late to the Altamura Party!
Addictive Bread Pudding
Tartine Millet Porridge
A softer crumb
60% Kamut Loaf
First success with yeast water
70% Rye SD: Take 2
I'm looking to start delivering my Artisan Pita Bread directly to consumers.
SJSD reimagined as Rye w/caraway seeds
100% WG Rye & Wheat Sprouted YW/SD w/ Walnuts, Prunes, Cranberries & Sunflower
What have I done wrong to get this kind of crumb?
Naan from liquid levain!!!
Sourdough sandwich loaf Weizenkastenbrot
Cracked Rye Porridge Sourdough
What causes this? Crumbly bread SOS!
Perfect condition Retsel Mill-rite with steel and stone grinding wheels, brass auger $375 shipped
Puto (Pao) - Steamed (Meat-Filled) Rice Cakes
European flours and hydration
My bread making needs some SERIOUS help!
Pane di Altamura, alfanso style
Jumping (again) onto the Altamura bandwagon
Tartine Bread sourdough croissants
Spelt, Durum, WW & Barley Flakes