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The Fresh Loaf
News & Information for Amateur Bakers and
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Help me with my math, please!
Spiced Cranberry Golden Raisin Sourdough
Khorasan and Winter Hard Red Seeded Sourdough
poolish using my sourdough starter
starting to understand sourdough baking
A simple sourdough boule
Meet My New Favourite Formula...
Open Crumb Mastery - converting a formula to a recipe
Wrinkled skin on rested bread
The starter is very young but it works!
Caramelized Onion with 4 Cheeses- Take 2
123 Poolish Lafama AP Cocktail Loaf for Turkey Breast Dressing Tomorrow
Cranberry Wild Rice with Pepitas
Bloom on Bread Explosions
17 Percent Whole 4 Grain, Seeded, Thanksgiving Sourdough for Cousin Jay
Leaf through the pictures of "The Art of Braiding Bread"
Hamelman’s Baguette with Pâté Fermentée
One of today's bakes...
Sonora Sourdough Loaf Underproofed?
Hobart N50, 5 QT Commercial Stand Mixer - 5 Quart N-50 SUF-60 (Refurbished)
SF Country Sourdough
First Time Sourdough
Bread rising unevenly
European Peasant Bread: Take 3
The Four Strand Gamma Bread Braid