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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Deck oven under 5000 euro
First baguette bake!
50% Whole Wheat Sourdough
Another notch up the baguette ladder of perfection
Doughnut deflating after frying, need help!
A beautiful Blonde!
A rather pretty seeded boule
Second sourdough bake - Vermont SD. Comments please!
Italian bread with currents, fennel and pine nuts
bread from dough 6 days young
Need a quick answer... Starter almost too active
SJSD-ish with 125% hydration rye levain
True or false? No need to slash when baking in cast iron?
Wholemeal rye/ wheat with kibbled wheat and carraway.
Sesame baguette (first attempt)
Bread Ring Beta. Baked
Bran Levain 100 percent Sprouted 7 Grain Sourdough.
does Anyone know the Taste of authentic San Francisco bacteria and has real S.F Starter to share please ?
Wine sourdough and my bread
A Fresh Loaf Loaf
My take on a multi grain sourdough
First sourdough bake! Comments and advice eagerly awaited :)
The doc abides