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The Bread Browser
Four gold awards for four breads
Rye-Durum-Roasted Potato SD English Muffins
Proof that the right proofing time is key
Madi, Madeline, and Neda's Bread Lab
Purim and Sprouted Westfalian Rye
#4 coffee filter banneton
Extra Loaves
Bread Lab: Jenna, Sheffield, Spencer
Ally Chase and Cade Cinnamon Swirl Bread Lab
Hello, everyone!
BREAD LAB By: Anna, Cole, and Jasmine
How big a dough?
Rolls, Pizza, a Mill, some Rugbrod, and Aged Cocktails (catching up!)
Bread lab By Lucy, Isha, and Peyton
In Defense of Whole Wheat
On Failure & Progress -- Don't be so hard on yourself
Pain Complet
Sourdough rolls...
Pain Au Levain with a splash of rye
My other passion
Playing with flavour - add-ins
Ovens, rocket? Mud? ...
Looking for some direction please
I am looking for a baker
Tartine Baguettes, alfanso-style
Barley, Walnut and Cranberry Loaf
Do the twist - a good technique for rolled loaves
Double Pecan Bread with Cranberries
100% + Hydration Whole Wheat Sandwich Loaf
This is absolutely delicious
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