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The Bread Browser
I did it!
A nice canele surprise
Squash and seed bread
In search of
Crumb and Crust
Rice flour
Seeded Loaf with Buckwheat Flour & Semolina
A post FTR
Laminates starting to comply
Tried and True Sourdough
My first fresh loaf in many months!
Croissants - one step forward
Homemade Pearl Sugar for Liege Waffles?
Doughballs are flat with starter!
Not sure if proofing or slashing was the issue.....
Sprouted Einkorn WW Rye with Grits Rolls
Galician Rye
Adding Gluten to 100% Gluten Free Flour? Magic or nonsense?
2nd Batch of Wedding Bread - Pepitas and Sunflower Seeds
Levain issue
First 3 loaves for the Wedding
Tartine Attempt - Some Spring, but Air Pockets and Dense Areas
Introductions and Ideas
Difference in proofing and baking techniques
An Attempt of the Tartine Country Loaf
Using up Starter
Sourdough Italian Bread: Another SJSD Variant
Long Fermented, 65% hydration NSD,
First Tartine Sourdough loaves
The overproof zone - 3 loaves in various stages
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