Skip to main content
The Fresh Loaf
News & Information for Amateur Bakers and
You are here
The Bread Browser
Merry Christmas friends! Some Christmas baking
Merry Christmas Bakers...
My 1st attempt for a tartine style
SD Buns for Christmas Pulled Pork Sandwiches – and other stuff that is way easier to do.
Learning bakers percentages....
Treat for the grandkids ...
No oven preheating, "cold start" straight from the fridge
Panettone Montanari...Italian panettone :-)
New Sourdough Starter: First Bake
Cranberry Walnut Wine Porridge Bread
Dark mildly sweet Rye bread, old recipe!
A Challenging Panettone
Plain & Simple ..daily bread for yeasties
Shallot Focaccia Tart!
Thrift Store find! And trying to recreate a recipe
Vintage Hobart N50 5 Qt. Mixer RARE 1940s N-50 with 5 Quart Original Attachments
Help troubleshooting my first attempt at a sponge
Italian Peasant Bread (my sourdough version)
Purple Cabbage and Purple Yam Sourdough
Mainlining starter directly to bulk ?
Starter day 3
Kamut and spelt sourdough with figs and rolled oats
Abel's 90% Biga - as baguettes of course
Starter day 9
Test proofing duration