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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
July 28, planned bake #1: 65% Whole Grain Porridge Bread
Hamelman's 5 grain with rye sour
Honey Cranberry Raisin Wild Rice Sourdough with Honey and Toasted Pecans
Pain de Campagne from "Flour Water Salt Yeast" (Forkish)
How to Make a pretzel at home_No Knead bread,No Machine_Lodge Pan(home baking)
More bread and pastry fun
Medieval Peasant Bread
Mixing it up - bread and pastries
WEIZENBRÖTCHEN Rolls Sourdough Version II with Durum
How to cope with wet and sticky dough in hot weather?
Same results!!! Looking for thick crust?? Or help of any kind...
Dough Splitting After Bulk?
How to make No Knead Bread Country bread(like a Tartine bread)_Strong Flour+Instant Yeast+Water77%_Lodge
7' 6" 3 compartment stainless sink; 6' stainless shelf - $650 (redwood city)
Hazelnut & Date Sourdough at 90% Hydration
My first croissants
All caught up: 50% WG Oat Porridge Loaf from July 14
More catch up: "milk bread" versions from July 11-13
Catching up with myself: Oat Kamut Rolls from July 7
Ciabatta dense crumb. Why??
Greetings from New York!
Pain au levain and olive parmigiana loaf
Honey Spelt Porridge Sourdough with Toasted Seeds
The Return of the Tartine
Shortbread and raisins
Canele de Bourdeaux with beeswax