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Sea weed bread with a bit of stencil cutting
Troubleshooting failure
Gone for 5 weeks Tomato plants near death but loaded with cherry's
Durum Semolina Yeast Water Bread
Hamelman’s Five-Grain Levain - Take 2
Some multi tasking today....
Now what am I supposed to do?
100% Whole Grain Black Sesame Gruyere Sourdough with Sprouted Millets
Today's bake 3-24-18: Nothing new. Just more pretty breads.
My cultural project "Sourdough Bread Storytelling - The Romanian Traditional Village" continues
Bread is like the sun
Today's Tartine loaves
Strata
My cultural project "Sourdough Bread Storytelling - The Romanian Traditional Village"
A Spring Bake for Spring Break
Probably been round the block before ...
Tartine bread help!! Please
My baguettes came out of oven discolorized!
Sourdough bagel help
Pain de Campagne or Country Bread Meets City Sunrise
Abel's Ziggy as sesame semolina
Waffles Raw in middle and crisp outside
50% rye with onion and potato+Cinnamon morning sourdough (inspired by Ian and dabrownman respectively)
Pane "Tipo" di Altamura
Massive air pockets in loaf - thoughts?
Any idea about this weird pattern on the bottom of my boule?
Pane Montanaro - my variation to dmsnyder's recipe
Advice for baking with antique pan with cover?
Rye Onion Porridge YW SD Combo
My first sourdough loaf
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