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The Bread Browser
Overnight Country Blondie from K. Forkish, total failure !!!!
Whole Wheat - Almost
slow rise starter cracking
The Land of Milk and Honey
Big holes only on sides and not in the middle.
Spelt/dinkel/grand epeautre
Modernist Bread - gorgeous books, but some curious flaws
Bought some diferent flours online from local millers to try them
2 new books for my collection !
Polenta, Pepita sourdough...with a twist!
For Mom: HK Style Coconut Bun with Tang Zhong and Sourdough
Freshly Milled Experiments
Vintage Mill & Mix... grain mill and mixer combo
Honey Spelt Oat Porridge Sourdough with Cranberries, Mixed Peel and Sunflower Seeds
Umami Bomb Take 2: 10% Buckwheat Yuzu Miso Sourdough with Walnuts
Umami Bomb: Seaweed Shio Koji Twisted Sourdough Bagel
Can someone help me diagnose? Very dense, uneven crumb. Underproofed?
Hot Cross Buns
[Champlain SD] mystified by adding starter to premix
Sourdough Hot Cross Buns
Finally Some Decent Bread
Smiling Mantou
Please help with 2 nd failure of this recipe
Granola Sourdough
Bun-e-ttone
Sea weed bread with a bit of stencil cutting
Troubleshooting failure
Gone for 5 weeks Tomato plants near death but loaded with cherry's
Durum Semolina Yeast Water Bread
Hamelman’s Five-Grain Levain - Take 2
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