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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Torta di Mele = Apple Cake = Comfort Food
Baking workshops at SFBI
Josey is one heck of a baker and owns The Mill
New to sourdough - Crust is too hard
Rye Test, Week 2, C
Here is the pic of my other loaf for this bake, Frisian Black Bread.
The Great British Bake Off 2015 Applications are open!
how do i get big bakery style croissants at home
Photos of recent wood fired baking in Wellington Nz
Better than a brick
Help me with Croissants
not quite a bowl
Caraway Beer Bread
Rye Test Week 2B, Milwaulkee Rye
All Butter Cranbluey Nut Volcanoes
Catalonian bread for 9N consultation
First shot at sourdough
help me make a better loaf!
Spelt SD with Oat and Semolina Soaker
Rye Gang-B, Week-2
Recipe for disaster!
Il Farro per un buon Pane
No Knead Sandwich Loaves - One with SD, One with IDY
Turkey Meatball Balsamic Calzone
My Daily Bread
Grilled Sourdough Flatbreads with Stilton and Olives