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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Dried Longan Sourdough
3 Sprouted Grain Poolish Hot Cross Buns
Sprouted 3 Grain Sourdough with Pecans, Cranberries and Malts
Help! Croissants flat and dry inside
Back to Basics
5-grain Levain variations
Baguette (best so far)
Help! Rye Bread Cracks While Cooking.
Keeping It Simple
Challah Easter Basket
Farmers' Market, Supermarkets, Food Shop
Sourdough Strada - Using that leftover bread!
Multigrain Brown Rice with Shallots and Poppy Seed
Older and Wiser - Field Blend #2
A Southern Twist: Pimento Cheese Sourdough!
Mona de brioche
Intreccio di Pane con Grani Antichi
couldn't resist to try some baguettes today...
Are you ready? Part 2 of the pumpernickel....
Substitutions in a whole-wheat soaker?
Bread rolls with dark treacle and sesame on top
Dtructure/texture guide needed
Guinness Polenta Porridge Bread
Variation on Field Blend #2 or How to Muck it Up and Still be OK
Stuffed Focaccia with spinach, almonds and olives