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The Bread Browser
Fresh Milled Spelt Sourdough
My Daily Bread inspired by Skibum and Sarah Owens
100% Whole Wheat
My daily bread
Is this fool's crumb...?
After not baking bread for weeks – The Houston Miche
Wheat & Rye. Always a good combination.
Bread rising too much in fridge
Kiss My Grits Potato Bread 2.0
Degree of proof before retarding @ 4 deg C - an experiment
Baguettes - at last a reasonable bake
Home milled (blended) flour
Trying a darker crust
Thoughts on use of bannetons and bread shape
Leftover Levain Bread or 123 Durum Semolina with Honey
Honey Spelt and Oats with Ancient Grains
Jewish Sour Rye: an update
Seeded SD v4
Todays bake / Bosch mixer test
Rye bites / First look at the Bosch Universal.
5-Grains Black Sesame Parmesan YW Sourdough…with a Kick
First Loaf Using Fresh Milled Flour
Can anyone translate this recipe
Can anyone translate this recipe
Trouble with crust cracking during cooling
Tartine Style Country Loaf...one got stuck, one made it...
Guess what came home with me on Saturday?
Baking Abel's Baguette au Levain
New tests weak flour
Retarder/Proofer
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