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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Bye Bye Bread - at least for now :-(
Buckwheat Groats Sourdough with Apples and Apricots
Cinnamon swirl bread side burst in oven
Croissant help! Can't seem to get honeycomb finish
Playing with hydration - startling results!
Help! Classic French Bread dough
No Knead Olive Ciabatta_Dutch Oven Bread
Fun with fermented rye
Natural fermentation starter
Whole Wheat Rye Ricotta Onion Bread
Any life in my starter?
Loaf changing while cooling
Big hole 20% sprouted spelt sourdough bread
鳳梨酥 - Taiwanese Pineapple Cakes
Analysis needed of what the heck happened!
San Joaquin Breakthrough
The elusive double gringe and everything else
So it's not the loftiest loaf in town...
Thank you Lechem
Mohnstritzel (Poppy Seed Roll)
Croissants - one step back
Almost moving on
Does this look ok
How to Make No Knead Ciabatta_77%hydration 10%olive oil
100% whole-grain kamut bread cold fermented
Dough not smooth in banneton
Crumb feels moist and chewy