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The Bread Browser
Another Not-for-the-Faint-Hearted SD!
Reviving my starter from the fridge
For Elsie, my favorite yogurt cake
Scones
Pretzels
Tritordeum - new hybrid of wild barley & durum
From CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
Marbled Champlain....
I made this
Today's bake 4-8-2019: Another mixed grain Sourdough with a couple tweaks
3-compartment stainless commercial sink $550 or best offer (Silicon Valley, CA)
I got to take a Great class
Help! How can I get an open crumb
Amazing Sourdough recipe
Saturday white bread Forkish
Auvergne Rye / Seigle d'Auvergne
Stout and 2-Year Old White Cheddar Sourdough with Oats
Quick straight dough batards
50% Sprouted Red Wheat Fishcakes Sourdough
Pugliese - wet dough learning curve
Super easy pasta dish
Kamut Whole Wheat Ricotta Bread for Yippee
Esmach Tabletop SP5 Spiral Mixer (TMB Baking - SFBI)
Challah aesthetic issues! Please help!
Royal blue potato carrot and Gallipoli Rosemarie loaf
Thrift Store find - how to use?
April Fool Holey Bread
How can I get more open crumb structure?
Need help...what went wrong
Pain Fendu Surprise Result!
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