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The Bread Browser
Provolone Piccante Fennel Seed SD with 30% Sprouted Kamut
Crumb cracks in 100% rye sourdough
Focaccia ala Bouabsa
50-50, What Else?
Bread conundrum
Confessions of a French Baker
Moroccan Semolina Pillows
Clayton's Rich white bread
Ken Forkish Saturday Bake
100% WW Spelt / Kamut with CLAS
Crust overcooked, crumb undercooked
Maurizio's Cinnamon Raisin Levain as baguettes
David’s Bread from March 31, 2019
I have a ten year old Hobart N50 that I want to sell.
Even more oat porridge
RWC SD Bagels (2nd attempt)
Advice for a new baker
Buttermilk rye- whole wheat loaf
FLAT sourdoughs
RWC 50% WW Sandwich Loaf v1.0
Seattle SD Popovers, SD bread, Mabel Mabel Set the Table
Kubaneh, pull-apart Yemeni bread
Hamelman's five grain sourdough w/rye
A, B or C sourdough tests I’m at a loss...which is it?
Please Critique my Loaf for Learning
My Loaf for Learning: 100% WW Spelt Kamut with CLAS
Long time trouble with cuts and getting ears on bread
Memorial Day Bake
Carrot Halwa Sourdough with 20% Sprouted Golden Quinoa
Z-shaped bread
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