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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Long Time No Post
Broa de Milho - aka my first time with polenta sourdough
Lemon Cake: Challange excepted
Flavorful, Flaky, French - A Croissant Craze by Pedigree
Problems with Ovenspring (No ovenspring)
An Exploration of Heresy - To be a Fruity, yet-ever-so-foolish, Loaf Maker
winco bread flour vs non gmo
Steam or not to steam
Starter rising too much?
Stone Milled Sourdough
Very Berry; three berry pie
Getting back into it...and a visit to Mulino Marino
Slow (14 hrs) baked pumpernickel bread
Sourdough with seeds, raisins and dried blueberries
Don't change what works for you!
The old "better than expected lucky loaves!"
7 grain with mashed potato
Homemade Aussie Pie...
Fresh Milled Flour
Saturday bake - variation on FWSY 75% wholewheat
Yeast Water - Part 3
Strange yeast/mold appeared on my starter
Fig Hazelnut Bread and Reheating
Hello from an American baker in Japan
Sept 1: 70% Whole Grain Lean Sandwich Loaves
Where did the oven spring go?
My sourdough starter smells like yogurt is that ok?