The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

zitronenmadchen's blog

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Here's my result, the edges got a little misshapen due to the towel in my banneton, and the parchment paper in the dutch oven, I was trying to follow the directions as close to the letter as possible for my first attempt. 

I didn't get consistently giant holes like everyone else seems to, but that's ok, the bread tastes great, and I now can use it for grilled cheese sandwiches without worrying about setting off the damn smoke detector.


zitronenmadchen's picture

I got the idea from King Arthur Flour's website. I used the brioche recipe from Rose Levy Beranbaum's The Bread Bible. 

From the side


From the top

and of course, the interior

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